
Vegetarian Menu 2010
Homemade Soup of the Day £4.95
A bowl of warming soup made using the finest seasonal ingredients, freshly baked bread
Warm Goat's Cheese Crostini £5.45
With beetroot salsa and balsamic reduction
Garlic wild mushrooms £5.75
Creamy garlicky mushrooms on a toasted herb crouté
Mediterranean Vegetable frittata £10.25
Roasted peppers, aubergines, courgettes and onions on a freshly made free range egg omelette
Crispy Fennel fritters £9.95
Served with a rustic chickpea, cumin and coriander puree, “chermoula” spice infused oil
Baked Gorgonzola and Ricotta Cheesecake £10.75
With roasted cherry tomatoes, watercress salad and herb dressing
A selection of homemade desserts
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