
Set Price Menu
Homemade Soup of the day
Freshly baked bread
Warm Goat’s Cheese Crostini
Beetroot salsa & balsamic reduction
Pressed Terrine of Smoked Ham Hock
Chunky piccalilli & home-baked bread
Chilled Melon with Soft Fruits
and an orange sorbet
******
Prime Dorset Pork Sausages
With horseradish mashed potato and onion gravy
Traditional Wholetail Scampi
Hand cut chips, garden peas and lemon mayonnaise
Pan fried Lamb's Liver and Bacon
Served with creamy mashed potatoes and a rich onion-red wine gravy
Homemade Chicken and Ham Pie
With a leek and bacon mashed potato, seasonal vegetables and a cream sauce
Chef's Daily Special
Chef's chosen dish reflecting the current season and market availability
Two course menu £12.95
Three course menu £17.95
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