
Festive Dinner Menu
Homemade Soup of the Day
With soured cream and chives
Pate of Chicken Livers
With toasted brioche and fig chutney
Kemps Prawn Cocktail
With brandy marie rose sauce
*******
Traditional Roast Free Range Dorset Turkey
Potatoes roasted in goose fat and all the finest festive trimmings
Braised Lamb Shank
With mashed potato glazed carrots and a red wine-sage jus
Oven Roasted Fillet of Salmon
With spinach, new potatoes and a lemon-dill veloute
Baked Roquefort and Ricotta Cheesecake
With sautéed Mediterranean vegetables
All main courses are served with a selection of seasonal vegetables
*******
Traditional Christmas Pudding
With homemade brandy ice cream
White Chocolate and Baileys Bread-Butter Pudding
With white chocolate custard
Kemps Renowned Sticky Toffee Pudding
With vanilla ice cream and caramel sauce
Coffee and Mince Pies
£19.95 per person
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