
Christmas Day Menu
Leek and Potato Soup
With soured cream and chives
Parfait of Chicken Livers in Madeira Wine
With truffled butter, toasted brioche and fig chutney
Fricasse of Forest Mushrooms
Served in a crusty roll with tarragon and mascarpone
Smoked Scottish Salmon
With a micro-herb salad and wasabi mayonnaise dressing
******
Traditional Roast Free Range Dorset Turkey
Potatoes roasted in goose fat and all the finest festive trimmings
Prime Fillet of Beef Wellington
with dauphinoise potatoes, roasted root vegetables and a tarragon sauce
Roasted Loin of Naturally Reared Pork
with roast potatoes, Brussels sprouts, sage and onion stuffing and apple sauce
Pan Roasted Fillet of Halibut
Sauteed salsify, roast shallots, wilted kale and a vermouth veloute
Baked Rouquefort and Ricotta Cheesecake
With granny’s green tomato chutney
All main courses are served with a selection of Seasonal Vegetables
*******
Traditional Christmas Pudding
With homemade brandy ice cream
Dark Chocolate Delice
With hazelnut praline and chocolate sauce
Local and British Cheeses
With Quince jelly, celery and fine biscuits
Coffee and Mince Pies
£65.00 per person
< Back to Bar & Restaurant

